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Description
Extra-Wide Four Deck 18" Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking surface area, and consistent high-temperature performance. Featuring four extra-wide decks with large internal dimensions, this oven allows operators to produce multiple 18" pizzas simultaneously while maintaining efficiency and quality during peak service periods.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
Four deck design for maximum output and efficiency
Extra-wide deck configuration accommodates up to (8) 18" pizzas per deck
Maximum temperature of 932°F for high-performance pizza baking
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Dual halogen lighting in each deck for improved visibility
Natural clay hearthstone for enhanced heat retention and crisping performance
Heat-reflecting glass oven doors for improved efficiency
Retractable front loading shelf for safe and convenient operation
Stainless steel front construction for durability
Legs with locking casters for mobility and stability
Specifications
Brand: PizzaMaster®
Series: 900 Series
Product Type: Electric Deck Pizza Oven
Decks: 4
Internal Dimensions (per deck): 72.4" W x 36.2" D
Pizza Capacity: (8) 18" pizzas per deck
Baking Stones: (4) 18" W per deck
Maximum Temperature: 932°F
Power: 21.3 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Dual halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Mobility: Legs with locking casters
Certifications: UL, UL EPH Classified
Standard Features
High-power, high-temperature performance
Natural material hearthstone with crisping function
Turbo-Start function for rapid heat-up
Digital display and timer with manual shut-off alarm (ED models)
Auto-timer with alarm functionality (ED models)
Indicator lights for thermostat, Turbo-Start, and service alerts
See-through oven door with heat-reflecting glass
Retractable front unloading shelf (model dependent)
Stainless steel front with durable construction
Available in multiple sizes and configurations
International certifications for commercial use
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality production of 18" pizzas.