PizzaMaster PM 924ED 53" Electric Pizza Deck Oven


Price:
Sale price$67,500.75

Description

High-Capacity 18" Pizza Deck Oven for Commercial Kitchens

The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity for larger pizza formats, along with consistent high-temperature performance. Featuring four wide decks, this oven allows operators to produce multiple 18" pizzas simultaneously while maintaining efficiency and quality during peak service periods.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.


Key Features

  • Four deck design for maximum output and efficiency
  • Accommodates up to (4) 18" pizzas per deck
  • Maximum temperature of 932°F for high-performance pizza baking
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Halogen interior lighting for visibility during operation
  • Natural clay hearthstone for enhanced heat retention and crisping performance
  • Heat-reflecting glass oven doors for improved energy efficiency
  • Stainless steel front construction for durability
  • Legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 900 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 4
  • Internal Dimensions (per deck): 36.2" W x 36.2" D
  • Pizza Capacity: (4) 18" pizzas per deck
  • Baking Stones: (2) 18" W per deck
  • Maximum Temperature: 932°F
  • Power: 11.0 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature production of 18" pizzas with consistent results.

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