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Description
Ultra High-Capacity 18" Pizza Deck Oven for Commercial Kitchens
The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for high-volume commercial kitchens that require maximum production capacity for larger pizza formats. Featuring five decks with deep internal dimensions, this oven allows operators to produce multiple 18" pizzas simultaneously while maintaining efficiency and consistent performance during peak service periods.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-quality baking results.
Key Features
Five deck design for maximum output and efficiency
Accommodates (1) 18" pizza per deck
Maximum temperature of 932°F for high-performance pizza baking
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Two baking stones (13" W each) for consistent heat retention
Halogen interior lighting for visibility during operation
Heat-reflecting glass oven doors for improved energy efficiency
Stainless steel front construction for durability
Stable leg base design for commercial installation
Specifications
Brand: PizzaMaster®
Series: 900 Series
Product Type: Electric Deck Pizza Oven
Decks: 5
Internal Dimensions (per deck): 26.4" W x 36.2" D
Pizza Capacity: (1) 18" pizza per deck
Baking Stones: (2) 13" W per deck
Maximum Temperature: 932°F
Power: 8.5 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Base: Legs
Certifications: UL, UL EPH Classified
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality production of 18" pizzas.