PizzaMaster PM 913ED 40" Electric Pizza Deck Oven


Price:
Sale price$42,176.48

Description

High-Capacity 18" Pizza Deck Oven for Commercial Kitchens

The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for commercial kitchens that require increased production capacity for larger pizza formats. Featuring three decks with deep internal dimensions, this oven allows operators to produce multiple 18" pizzas simultaneously while maintaining consistent performance and efficiency during peak service.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-quality baking results.


Key Features

  • Triple deck design for increased production capacity
  • Accommodates (1) 18" pizza per deck
  • Maximum temperature of 932°F for high-performance pizza baking
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Two baking stones (13" W each) for consistent heat retention
  • Halogen interior lighting for visibility during operation
  • Heat-reflecting glass oven doors for improved efficiency
  • Retractable front loading shelf for safe and convenient operation
  • Stainless steel front construction for durability
  • Legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 900 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 3
  • Internal Dimensions (per deck): 26.4" W x 36.2" D
  • Pizza Capacity: (1) 18" pizza per deck
  • Baking Stones: (2) 13" W per deck
  • Maximum Temperature: 932°F
  • Power: 8.5 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring consistent, high-quality production of larger 18" pizzas in a high-capacity setup.

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