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Description
Extra-Wide Triple Deck 16" Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® 800 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking surface area, and consistent high-temperature performance. Featuring three extra-wide decks, this oven allows operators to produce a high volume of 16" pizzas simultaneously while maintaining efficiency and quality during peak service.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
Triple deck design for high-volume pizza production
Extra-wide deck configuration accommodates up to (8) 16" pizzas per deck
Maximum temperature of 932°F for high-performance pizza baking
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Four baking stones (16" W each) for consistent heat retention
Halogen interior lighting for visibility during operation
Heat-reflecting glass oven doors for improved efficiency
Retractable front loading shelf for safe and convenient operation
Stainless steel front construction for durability
Legs with locking casters for mobility and stability
Specifications
Brand: PizzaMaster®
Series: 800 Series
Product Type: Electric Deck Pizza Oven
Decks: 3
Internal Dimensions (per deck): 64.6" W x 32.3" D
Pizza Capacity: (8) 16" pizzas per deck
Baking Stones: (4) 16" W per deck
Maximum Temperature: 932°F
Power: 17.0 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Mobility: Legs with locking casters
Certifications: UL, UL EPH Classified
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality production of 16" pizzas.
