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Description
Wide Four Deck 16" Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® 800 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking space, and consistent high-temperature performance. Featuring four wide decks with large internal dimensions, this oven allows operators to produce multiple 16" pizzas simultaneously while maintaining efficiency and quality during peak service periods.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
Four deck design for maximum output and efficiency
Wide deck configuration accommodates up to (6) 16" pizzas per deck
Maximum temperature of 932°F for high-performance pizza baking
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Halogen interior lighting for visibility during operation
Natural clay hearthstone for enhanced heat retention and crisping performance
Heat-reflecting glass oven doors for improved energy efficiency
Stainless steel front construction for durability
Legs with locking casters for mobility and stability
Specifications
Brand: PizzaMaster®
Series: 800 Series
Product Type: Electric Deck Pizza Oven
Decks: 4
Internal Dimensions (per deck): 48.4" W x 32.3" D
Pizza Capacity: (6) 16" pizzas per deck
Baking Stones: (3) 16" W per deck
Maximum Temperature: 932°F
Power: 13.5 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Mobility: Legs with locking casters
Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature production of 16" pizzas with consistent results.
