PizzaMaster PM 744ED 72" Electric Pizza Deck Oven

Extra-Wide Four Deck Pizza Oven for High-Volume Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking surface area, and consistent baking performance. Featuring four extra-wide decks, this oven allows operators to produce a high volume of pizzas simultaneously while maintaining efficiency and quality during peak service.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.

Key Features

• Four deck design for maximum output and efficiency
• Extra-wide deck configuration accommodates up to (8) 14" pizzas per deck
• Maximum temperature of 932°F for high-performance pizza baking
• Turbo-Start technology for faster preheating
• Digital display with electronic controls for precise temperature management
• Four baking stones (14" W each) for consistent heat retention
• Halogen interior lighting for visibility during operation
• Heat-reflecting glass oven doors for improved energy efficiency
• Stainless steel front construction for durability
• Legs with locking casters for mobility and stability

Specifications

• Brand: PizzaMaster®
• Series: 700 Series
• Product Type: Electric Deck Pizza Oven
• Decks: 4
• Internal Dimensions (per deck): 56" W x 28" D
• Pizza Capacity: (8) 14" pizzas per deck
• Baking Stones: (4) 14" W per deck
• Maximum Temperature: 932°F
• Power: 12.5 kW per deck
• Controls: Digital display with electronic controls and timer
• Interior Lighting: Halogen
• Door: Heat-reflecting glass
• Construction: Stainless steel front
• Mobility: Legs with locking casters
• Certifications: UL, UL EPH Classified

Applications

Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality pizza production.