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Description
Ultra High-Capacity Wide Deck Pizza Oven for Commercial Kitchens
The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for high-volume commercial kitchens that require maximum production capacity, expanded cooking space, and consistent baking performance. Featuring five wide decks with large internal dimensions, this oven allows operators to produce large quantities of pizzas simultaneously while maintaining efficiency and quality during peak service periods.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
Five deck design for maximum output and efficiency
Wide deck configuration accommodates up to (6) 14" pizzas per deck
Maximum temperature of 932°F for high-performance pizza baking
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Halogen interior lighting for visibility during operation
Natural clay hearthstone for enhanced heat retention and crisping performance
Heat-reflecting glass oven doors for improved energy efficiency
Stainless steel front construction for durability
Stable leg base design for commercial installation
Specifications
Brand: PizzaMaster®
Series: 700 Series
Product Type: Electric Deck Pizza Oven
Decks: 5
Internal Dimensions (per deck): 42" W x 28" D
Pizza Capacity: (6) 14" pizzas per deck
Baking Stones: (3) 14" W per deck
Maximum Temperature: 932°F
Power: 9.5 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Base: Legs
Certifications: UL, UL EPH Classified
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality pizza production.
