PizzaMaster PM 734ED 58" Electric Pizza Deck Oven


Price:
Sale price$63,640.30

Description

Wide Four Deck Pizza Oven for High-Volume Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking space, and consistent baking performance. Featuring four wide decks with large internal dimensions, this oven allows operators to produce a high volume of pizzas simultaneously while maintaining efficiency and quality during peak service.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.


Key Features

  • Four deck design for maximum output and efficiency
  • Wide deck configuration accommodates up to (6) 14" pizzas per deck
  • Maximum temperature of 932°F for high-performance baking
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Halogen interior lighting for improved visibility
  • Natural clay hearthstone for enhanced heat retention and crisping performance
  • Heat-reflecting glass oven doors for improved efficiency
  • Stainless steel front construction for durability
  • Legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 700 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 4
  • Internal Dimensions (per deck): 42" W x 28" D
  • Pizza Capacity: (6) 14" pizzas per deck
  • Baking Stones: (3) 14" W per deck
  • Maximum Temperature: 932°F
  • Power: 9.5 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature pizza production with consistent results.

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