PizzaMaster PM 733ED 58" Triple Deck Electric Pizza Oven

Wide Triple Deck Pizza Oven for High-Volume Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking space, and consistent baking performance. Featuring three wide decks with large internal dimensions, this oven allows operators to produce a high volume of pizzas simultaneously while maintaining efficiency and quality during peak service.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.

Key Features

• Triple deck design for high-volume pizza production
• Wide deck configuration accommodates up to (6) 14" pizzas per deck
• Maximum temperature of 932°F for high-performance baking
• Turbo-Start technology for faster preheating
• Digital display with electronic controls for precise temperature management
• Dual halogen lighting in each deck for improved visibility
• Natural clay hearthstone for enhanced heat retention and crisping performance
• Heat-reflecting glass oven doors for improved efficiency
• Retractable front loading shelf for safe and convenient operation
• Stainless steel front construction for durability
• Legs with locking casters for mobility and stability

Specifications

• Brand: PizzaMaster®
• Series: 700 Series
• Product Type: Electric Deck Pizza Oven
• Decks: 3
• Internal Dimensions (per deck): 42" W x 28" D
• Pizza Capacity: (6) 14" pizzas per deck
• Baking Stones: (3) 14" W per deck
• Maximum Temperature: 932°F
• Power: 9.5 kW per deck
• Controls: Digital display with electronic controls and timer
• Interior Lighting: Dual halogen
• Door: Heat-reflecting glass
• Construction: Stainless steel front
• Mobility: Legs with locking casters
• Certifications: UL, UL EPH Classified

Standard Features

• High-power, high-temperature performance
• Natural material hearthstone with crisping function
• Turbo-Start function for rapid heat-up
• Digital display and timer with manual shut-off alarm (ED models)
• Auto-timer with alarm functionality (ED models)
• Indicator lights for thermostat, Turbo-Start, and service alerts
• See-through oven door with heat-reflecting glass
• Retractable front unloading shelf (model dependent)
• Stainless steel front with durable construction
• Available in multiple sizes and configurations
• International certifications for commercial use

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature pizza production with consistent results.