PizzaMaster PM 731ED 58" Electric Pizza Deck Oven


Price:
Sale price$21,343.90

Description

Wide-Deck High-Capacity Pizza Oven for Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require increased cooking surface area, high-temperature performance, and consistent baking results. Featuring a wide single deck with expanded internal dimensions, this oven allows operators to produce more pizzas per cycle while maintaining efficiency and quality.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking.


Key Features

  • Wide single deck design for increased cooking capacity
  • Accommodates up to (6) 14" pizzas per deck
  • Maximum temperature of 932°F for professional pizza baking
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Three baking stones (14" W each) for consistent heat retention
  • Halogen interior lighting for visibility during operation
  • Heat-reflecting glass oven door for improved efficiency
  • Retractable front loading shelf for safe and convenient operation
  • Stainless steel front construction for durability
  • Legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 700 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 1
  • Internal Dimensions (per deck): 42" W x 28" D
  • Pizza Capacity: (6) 14" pizzas per deck
  • Baking Stones: (3) 14" W per deck
  • Maximum Temperature: 932°F
  • Power: 9.5 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-capacity, high-temperature pizza production with consistent results.

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