PizzaMaster PM 724ED 44" Electric Pizza Deck Oven


Price:
Sale price$59,888.24

Description

Maximum Capacity Deck Pizza Oven for Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for high-volume commercial kitchens that require maximum output, precise temperature control, and consistent baking performance. Featuring four decks with spacious internal dimensions, this oven allows operators to produce large quantities of pizzas simultaneously while maintaining quality and efficiency during peak service.

With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up times, even heat distribution, and professional-grade baking results.


Key Features

  • Four deck design for maximum production capacity
  • Maximum temperature of 932°F for high-performance pizza baking
  • Accommodates up to (4) 14" pizzas per deck
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Halogen interior lighting for improved visibility
  • Natural clay hearthstone for enhanced heat retention and crisping performance
  • Heat-reflecting glass oven doors for improved efficiency
  • Stainless steel front construction for durability
  • Legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 700 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 4
  • Internal Dimensions (per deck): 28" W x 28" D
  • Pizza Capacity: (4) 14" pizzas per deck
  • Baking Stones: (2) 14" W per deck
  • Maximum Temperature: 932°F
  • Power: 6.7 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-temperature, high-capacity pizza production with consistent results.

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