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Description
Maximum Capacity Deck Pizza Oven for Commercial Kitchens
The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for high-volume commercial kitchens that require maximum output, precise temperature control, and consistent baking performance. Featuring four decks with spacious internal dimensions, this oven allows operators to produce large quantities of pizzas simultaneously while maintaining quality and efficiency during peak service.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up times, even heat distribution, and professional-grade baking results.
Key Features
Four deck design for maximum production capacity
Maximum temperature of 932°F for high-performance pizza baking
Accommodates up to (4) 14" pizzas per deck
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Halogen interior lighting for improved visibility
Natural clay hearthstone for enhanced heat retention and crisping performance
Heat-reflecting glass oven doors for improved efficiency
Stainless steel front construction for durability
Legs with locking casters for mobility and stability
Specifications
Brand: PizzaMaster®
Series: 700 Series
Product Type: Electric Deck Pizza Oven
Decks: 4
Internal Dimensions (per deck): 28" W x 28" D
Pizza Capacity: (4) 14" pizzas per deck
Baking Stones: (2) 14" W per deck
Maximum Temperature: 932°F
Power: 6.7 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Mobility: Legs with locking casters
Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-temperature, high-capacity pizza production with consistent results.