PizzaMaster PM 721ED 44" Electric Pizza Deck Oven


Price:
Sale price$19,292.79

Description

High-Temperature Deck Pizza Oven for Commercial Kitchens

The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require high-temperature performance, precision control, and consistent baking results. Featuring a single deck with spacious internal dimensions, this oven is ideal for producing multiple pizzas simultaneously while maintaining quality and efficiency.

With a maximum operating temperature of 932°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers rapid preheating, even heat distribution, and professional-grade baking performance.


Key Features

  • Single deck design with high-capacity cooking surface
  • Maximum temperature of 932°F for authentic, high-heat pizza baking
  • Accommodates up to (4) 14" pizzas per deck
  • Turbo-Start technology for faster preheating
  • Digital display with electronic controls for precise temperature management
  • Two 14" W baking stones per deck for consistent heat retention
  • Halogen interior lighting for clear visibility during operation
  • Heat-reflecting glass door to maintain internal temperature
  • Retractable front loading shelf for safe and convenient operation
  • Stainless steel front construction for durability
  • Includes legs with locking casters for mobility and stability

Specifications

  • Brand: PizzaMaster®
  • Series: 700 Series
  • Product Type: Electric Deck Pizza Oven
  • Decks: 1
  • Internal Dimensions (per deck): 28" W x 28" D
  • Pizza Capacity: (4) 14" pizzas per deck
  • Baking Stones: (2) 14" W per deck
  • Maximum Temperature: 932°F
  • Power: 6.7 kW per deck
  • Controls: Digital display with electronic controls and timer
  • Interior Lighting: Halogen
  • Door: Heat-reflecting glass
  • Construction: Stainless steel front
  • Mobility: Legs with locking casters
  • Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-temperature, high-quality pizza production.

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