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Description
High-Temperature Deck Pizza Oven for Commercial Kitchens
The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require high-temperature performance, precision control, and consistent baking results. Featuring a single deck with spacious internal dimensions, this oven is ideal for producing multiple pizzas simultaneously while maintaining quality and efficiency.
With a maximum operating temperature of 932°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers rapid preheating, even heat distribution, and professional-grade baking performance.
Key Features
Single deck design with high-capacity cooking surface
Maximum temperature of 932°F for authentic, high-heat pizza baking
Accommodates up to (4) 14" pizzas per deck
Turbo-Start technology for faster preheating
Digital display with electronic controls for precise temperature management
Two 14" W baking stones per deck for consistent heat retention
Halogen interior lighting for clear visibility during operation
Heat-reflecting glass door to maintain internal temperature
Retractable front loading shelf for safe and convenient operation
Stainless steel front construction for durability
Includes legs with locking casters for mobility and stability
Specifications
Brand: PizzaMaster®
Series: 700 Series
Product Type: Electric Deck Pizza Oven
Decks: 1
Internal Dimensions (per deck): 28" W x 28" D
Pizza Capacity: (4) 14" pizzas per deck
Baking Stones: (2) 14" W per deck
Maximum Temperature: 932°F
Power: 6.7 kW per deck
Controls: Digital display with electronic controls and timer
Interior Lighting: Halogen
Door: Heat-reflecting glass
Construction: Stainless steel front
Mobility: Legs with locking casters
Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-temperature, high-quality pizza production.