PizzaMaster PM 552ED-4 Electric Countertop Pizza Bake Oven

High-Capacity Countertop Pizza Oven for Commercial Kitchens

The PizzaMaster® Countertop Electric Pizza Oven (Model 80289) is designed for commercial kitchens that require high capacity, consistent performance, and precise temperature control. Featuring two independent baking chambers, this oven allows operators to cook multiple pizzas or menu items simultaneously at different temperatures, improving efficiency during peak service hours.

With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers fast preheating, even heat distribution, and reliable baking results.

Key Features

• Two independent chambers for flexible, high-volume cooking
• Maximum temperature of 752°F for professional pizza baking
• Turbo-Start technology for faster preheating
• Four baking stones per oven (21.1" W x 21.1" D each) for consistent heat distribution
• Digital display with timer for precise temperature control
• Xenon chamber lighting for improved visibility during operation
• Heat-reflecting glass doors to maintain internal temperature
• Stainless steel construction for durability in commercial environments

Specifications

• Brand: PizzaMaster®
• Model: 80289
• Product Type: Countertop Electric Pizza Oven
• Chambers: 2 independent chambers
• Baking Stones: (4) 21.1" W x 21.1" D per oven
• Maximum Temperature: 752°F
• Power: 13.13 kW
• Controls: Digital display with timer
• Interior Lighting: Xenon
• Door: Heat-reflecting glass
• Construction: Stainless steel (top, front, and sides)
• Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, cafés, and other commercial foodservice operations requiring consistent, high-quality pizza output.