PizzaMaster PM 552ED-2 30" Electric Countertop Pizza Oven

Compact High-Capacity Pizza Oven for Commercial Kitchens

The PizzaMaster® Countertop Electric Pizza Oven is designed for commercial kitchens that require increased capacity while maintaining a compact footprint. Featuring two baking chambers, this oven allows operators to cook multiple pizzas or menu items simultaneously, improving efficiency and workflow during peak service periods.

With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers fast preheating, even heat distribution, and consistent baking performance.

Key Features

• Two chamber design for increased cooking capacity and efficiency
• Maximum temperature of 752°F for professional pizza baking
• Turbo-Start technology for faster preheating
• Four baking stones (21" W each) for consistent heat retention and even cooking
• Internal dimensions of 21.1" W x 21.1" D per chamber
• Digital display with timer for precise temperature control
• Halogen interior lighting for easy monitoring
• Heat-reflecting glass doors to maintain internal temperature
• Stainless steel construction for durability in commercial environments

Specifications

• Brand: PizzaMaster®
• Product Type: Countertop Electric Pizza Oven
• Chambers: 2
• Internal Dimensions (per chamber): 21.1" W x 21.1" D
• Baking Stones: (4) 21" W per oven
• Maximum Temperature: 752°F
• Power: 13.13 kW per deck
• Controls: Digital display with timer
• Interior Lighting: Halogen
• Door: Heat-reflecting glass
• Construction: Stainless steel (top, front, and sides)
• Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, restaurants, cafés, and other commercial foodservice operations requiring consistent, high-quality pizza output in a space-efficient design.