PizzaMaster PM 551ED-1 30" Electric Countertop Pizza Oven

Compact Commercial Pizza Oven for Efficient Kitchen Operations

The PizzaMaster® Countertop Electric Pizza Oven is designed for commercial kitchens that require reliable performance in a compact footprint. Featuring a single baking chamber, this oven is ideal for operations looking to deliver consistent, high-quality results while maximizing space efficiency.

With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven provides fast preheating, even heat distribution, and dependable baking performance.

Key Features

• Single chamber design for efficient, space-saving operation
• Maximum temperature of 752°F for professional pizza baking
• Turbo-Start technology for faster preheating
• Two baking stones (21" W each) for consistent heat retention and even cooking
• Internal dimensions of 21.1" W x 21.1" D
• Digital display with timer for precise temperature control
• Halogen interior lighting for easy monitoring
• Heat-reflecting glass door to maintain internal temperature
• Stainless steel construction for durability in commercial environments

Specifications

• Brand: PizzaMaster®
• Product Type: Countertop Electric Pizza Oven
• Chambers: 1
• Internal Dimensions: 21.1" W x 21.1" D
• Baking Stones: (2) 21" W per oven
• Maximum Temperature: 752°F
• Power: 5.591 kW per deck
• Controls: Digital display with timer
• Interior Lighting: Halogen
• Door: Heat-reflecting glass
• Construction: Stainless steel (top, front, and sides)
• Certifications: UL, UL EPH Classified

Applications

Suitable for pizzerias, cafés, restaurants, and other commercial foodservice operations requiring consistent, high-quality pizza production in a compact space.