Description
High-Capacity Countertop Pizza Oven for Commercial Kitchens
The PizzaMaster® Countertop Electric Pizza Oven (Model 80117) is designed for commercial kitchens that require maximum capacity, consistent performance, and precise temperature control. With two independent baking chambers, this oven allows operators to cook multiple pizzas or menu items simultaneously at different temperatures, improving efficiency during peak service hours.
With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers fast preheating, even heat distribution, and reliable baking results.
Key Features
- Two independent chambers for flexible, high-volume cooking
- Maximum temperature of 752°F for professional pizza baking
- Turbo-Start technology for faster preheating
- Large baking capacity with (4) 36.2" W x 18.1" D stones per oven
- Digital display with timer for precise temperature control
- Xenon chamber lighting for clear visibility during operation
- Heat-reflecting glass doors to maintain internal temperature
- Stainless steel construction for durability in commercial environments
Specifications
- Brand: PizzaMaster®
- Model: 80117
- Product Type: Countertop Electric Pizza Oven
- Chambers: 2 independent chambers
- Baking Stones: (4) 36.2" W x 18.1" D per oven
- Maximum Temperature: 752°F
- Power: 21.58 kW
- Controls: Digital display with timer
- Interior Lighting: Xenon
- Door: Heat-reflecting glass
- Construction: Stainless steel (top, front, and sides)
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, cafés, and other commercial foodservice operations requiring consistent, high-quality pizza output.