Description
Professional Countertop Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® Double Chamber Countertop Electric Oven is designed for commercial kitchens that require precision, consistency, and high output. With two independent baking chambers, operators can cook multiple pizzas or menu items simultaneously at different temperatures, improving efficiency during peak hours.
Featuring a maximum temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers fast preheating, even heat distribution, and consistent baking performance.
Key Features
- Dual independent chambers for increased flexibility and productivity
- Maximum temperature of 752°F for high-performance pizza baking
- Turbo-Start technology for faster preheating
- Large internal capacity with 36.2" W x 18.1" D per chamber
- Digital display with timer for precise temperature control
- Halogen interior lighting for easy monitoring
- Heat-reflecting glass doors for improved energy efficiency
- Stainless steel construction for durability in commercial environments
Specifications
- Brand: PizzaMaster®
- Product Type: Countertop Electric Pizza Oven
- Chambers: 2 independent chambers
- Internal Dimensions (per chamber): 36.2" W x 18.1" D
- Maximum Temperature: 752°F
- Power: 21.58 kW per deck
- Controls: Digital display with timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel (top, front, and sides)
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, cafés, and other commercial foodservice operations requiring consistent, high-quality pizza output.