The PizzaMaster Electric Countertop Oven with dual independent chambers is designed for commercial kitchens that require flexibility, increased capacity, and consistent baking performance in a compact footprint. Each chamber operates independently, allowing operators to prepare different items simultaneously while maintaining precise control.

With a maximum operating temperature of 752°F, durable stone baking surfaces, and advanced digital controls, this oven delivers reliable results with excellent heat retention and consistent crisping.

---

Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Independent Chambers

• Two independently controlled chambers for flexible cooking
• Each chamber measures 18.1” W x 18.1” D
• Allows simultaneous cooking with different settings

Stone Baking Surface

• Includes (4) 18” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven doors with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

---

Specifications

• Type: Electric Countertop Oven
• Chambers: (2) Independent chambers
• Chamber Size (each): 18.1” W x 18.1” D
• Max Temperature: 752°F
• Stones: (4) 18” W baking stones
• Control Type: Digital display with timer
• Power: 10.84 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

---

Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with higher output needs