The PizzaMaster Electric Countertop Oven is a high-capacity, space-efficient solution designed for commercial kitchens that require increased output while maintaining a compact footprint. Featuring an expanded baking chamber and durable stone baking surfaces, this oven delivers consistent results with excellent heat retention and crisping performance.

With a maximum operating temperature of 752°F and advanced digital controls, this countertop oven is ideal for cafés, restaurants, and foodservice operations seeking reliable performance and increased production capacity.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Large Countertop Capacity

• 36.2” W x 18.1” D internal chamber
• Expanded cooking surface for higher output
• Suitable for countertop installation

Stone Baking Surface

• Includes (2) 36” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven door with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chamber Size: 36.2” W x 18.1” D
• Max Temperature: 752°F
• Stones: (2) 36” W baking stones
• Control Type: Digital display with timer
• Power: 10.79 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with higher output needs