The PizzaMaster Electric Countertop Oven with dual chambers is a compact, high-performance solution designed for commercial kitchens that require increased capacity, flexibility, and consistent results. Each chamber provides its own cooking space, allowing operators to prepare multiple items simultaneously while maintaining precise control.

With a maximum operating temperature of 752°F, durable stone baking surfaces, and advanced digital controls, this oven delivers reliable performance with excellent heat retention and crisping capability.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Chamber Design

• Two chambers for increased cooking capacity
• Each chamber measures 16.1” W x 16.1” D
• Allows simultaneous cooking for higher output

Stone Baking Surface

• Includes (4) 16” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven doors with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chambers: (2)
• Chamber Size (each): 16.1” W x 16.1” D
• Max Temperature: 752°F
• Stones: (4) 16” W baking stones
• Control Type: Digital display with timer
• Power: 9.10 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with higher output needs