The PizzaMaster Electric Countertop Oven is a compact, high-performance solution designed for commercial kitchens that require efficient, space-saving cooking equipment with increased baking capacity. Featuring a larger chamber size and durable stone baking surfaces, this oven delivers consistent results with excellent heat retention and crisping performance.

With a maximum operating temperature of 752°F and advanced digital controls, this countertop oven is ideal for cafés, restaurants, and foodservice operations seeking reliable performance in a compact footprint.

---

Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Expanded Countertop Capacity

• Larger 16.1” W x 16.1” D internal chamber
• Increased cooking capacity in a compact design
• Suitable for countertop installation

Stone Baking Surface

• Includes (2) 16” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven door with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

---

Specifications

• Type: Electric Countertop Oven
• Chamber Size: 16.1” W x 16.1” D
• Max Temperature: 752°F
• Stones: (2) 16” W baking stones
• Control Type: Digital display with timer
• Power: 4.55 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

---

Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with limited space