The PizzaMaster 80108 Electric Countertop Oven is a high-capacity, space-efficient solution designed for commercial kitchens that require flexibility and increased output. Featuring two independent chambers and wide baking stones, this oven allows operators to cook multiple items simultaneously while maintaining consistent performance.

With a maximum operating temperature of 752°F and advanced digital controls, the 80108 model delivers reliable results with excellent heat retention and consistent crisping, making it ideal for cafés, restaurants, and high-demand foodservice operations.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Independent Chambers

• Two independently controlled chambers for flexible cooking
• Allows simultaneous preparation of different items
• Designed for higher output within a compact footprint

Wide Multi-Stone Baking Surface

• Includes (4) 28” W x 14” D baking stones
• Expanded surface area for increased production
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Xenon chamber lighting for improved visibility
• Oven doors with heat-reflecting glass for efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Model: 80108 (Formerly PM352ED-2DW)
• Type: Electric Countertop Oven
• Chambers: (2) Independent chambers
• Stone Size: (4) 28” W x 14” D stones
• Max Temperature: 752°F
• Control Type: Digital display with timer
• Power: 13.30 kW
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with higher output needs