The PizzaMaster 80095 Electric Countertop Oven is a compact, high-performance solution designed for commercial kitchens that require flexibility and increased output in a space-saving footprint. Featuring two independent chambers and multiple baking stones, this oven allows operators to cook different items simultaneously while maintaining consistent results.

With a maximum operating temperature of 752°F and advanced digital controls, the 80095 model delivers reliable performance, excellent heat retention, and consistent crisping for a variety of menu items.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Independent Chambers

• Two independently controlled chambers for flexible cooking
• Allows simultaneous preparation of different items
• Efficient use of space with increased production capability

Multi-Stone Baking Surface

• Includes (3) 14” W x 14” D baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Xenon chamber lighting for improved visibility
• Oven doors with heat-reflecting glass for efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Model: 80095 (Formerly PM352ED-1)
• Type: Electric Countertop Oven
• Chambers: (2) Independent chambers
• Stones: (3) 14” W x 14” D baking stones
• Max Temperature: 752°F
• Control Type: Digital display with timer
• Power: 5.60 kW
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with limited space