The PizzaMaster Electric Countertop Oven with dual chambers is designed for commercial kitchens that require increased capacity, flexibility, and performance in a compact footprint. Each chamber provides a wide baking area, allowing operators to cook multiple items simultaneously while maintaining consistent results.

With a maximum operating temperature of 752°F, durable stone baking surfaces, and advanced digital controls, this oven delivers reliable performance with excellent heat retention and crisping capability.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Chamber Design

• Two chambers for increased cooking capacity
• Each chamber measures 28” W x 14” D
• Allows simultaneous cooking for higher output

Stone Baking Surface

• Includes (4) 28” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven doors with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chambers: (2)
• Chamber Size (each): 28” W x 14” D
• Max Temperature: 752°F
• Stones: (4) 28” W baking stones
• Control Type: Digital display with timer
• Power: 13.30 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with limited space but higher output needs