The PizzaMaster Electric Countertop Oven with dual independent chambers is designed for commercial kitchens that require flexibility, efficiency, and increased output in a compact footprint. Each chamber features its own baking space, allowing operators to cook different items simultaneously while maintaining consistent performance.

With a maximum operating temperature of 752°F, durable stone baking surfaces, and advanced digital controls, this oven delivers reliable results with excellent heat retention and crisping performance.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Dual Independent Chambers

• Two separate chambers for flexible cooking
• Each chamber measures 14” W x 14” D
• Allows simultaneous cooking at different settings

Stone Baking Surface

• Includes (4) 14” W baking stones
• Promotes even heat distribution and consistent crisping

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven doors with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chambers: (2) Independent chambers
• Chamber Size (each): 14” W x 14” D
• Max Temperature: 752°F
• Stones: (4) 14” W baking stones
• Control Type: Digital display with timer
• Power: 6.70 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with limited space