The PizzaMaster Electric Countertop Oven is a compact, high-performance solution designed for commercial kitchens that require increased baking capacity in a space-saving footprint. With a maximum operating temperature of 752°F and an expanded baking chamber, this oven delivers consistent results with excellent heat retention and crisping performance.

Engineered with durable stainless steel construction and advanced heating technology, this countertop oven is ideal for cafés, restaurants, and foodservice operations seeking efficient, reliable performance in a compact design.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Expanded Countertop Capacity

• Larger 28” W x 14” D internal chamber
• Increased cooking capacity in a compact footprint
• Suitable for countertop installation

Digital Control System

• Easy-to-use digital display
• Built-in timer for precise baking control
• Consistent and repeatable temperature settings

Stone Baking Surface

• Includes (2) 28” W baking stones
• Promotes even heat distribution and consistent crisping

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven door with heat-reflecting glass for improved efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Designed for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chamber Size: 28” W x 14” D
• Max Temperature: 752°F
• Stones: (2) 28” W baking stones
• Control Type: Digital display with timer
• Power: 6.65 kW (per deck)
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Restaurants
• Food trucks
• Commercial kitchens with limited space