The PizzaMaster Electric Countertop Oven is a compact, high-performance solution designed for commercial kitchens, cafés, and foodservice operations that require efficient, space-saving cooking equipment. With a maximum operating temperature of 752°F and a durable stone baking surface, this oven delivers consistent results with excellent heat retention and crisping performance.

Built with stainless steel construction and advanced heating technology, this countertop oven is ideal for low- to medium-volume applications where space and efficiency are key.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 752°F
• Ideal for pizza, flatbreads, and baked items
• Turbo-Start feature for rapid heat-up

Compact Countertop Design

• Space-saving footprint for smaller kitchens
• Single chamber design for efficient operation
• Suitable for countertop installation

Digital Control System

• Easy-to-use digital display
• Built-in timer for controlled baking cycles
• Consistent and repeatable temperature settings

Stone Baking Surface

• Includes (2) 14” W baking stones
• Promotes even heat distribution and crisping

Enhanced Visibility & Usability

• Halogen interior lighting for clear visibility
• Oven door with heat-reflecting glass for efficiency and safety

Durable Commercial Construction

• Stainless steel top, front, and sides
• Built for long-term commercial use

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Specifications

• Type: Electric Countertop Oven
• Chamber Size: 14” W x 14” D
• Max Temperature: 752°F
• Stones: (2) 14” W baking stones
• Control Type: Digital display with timer
• Power: 3.35 kW
• Construction: Stainless steel top, front, and sides
• Certifications: UL, UL EPH Classified

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Ideal For

• Cafés
• Small restaurants
• Food trucks
• Commercial kitchens with limited space