The PizzaMaster PM1135ED is a high-capacity, five-deck electric pizza oven designed for commercial kitchens that require maximum output, precision, and consistent baking performance. Featuring advanced IQControl technology and a maximum operating temperature of 932°F, this oven delivers reliable results with balanced heat distribution and consistent crisping.

With an expanded baking surface across five independent decks, the PM1135ED is ideal for pizzerias and high-volume foodservice operations focused on efficiency, flexibility, and consistent production.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 932°F
• Ideal for high-heat, authentic pizza baking
• Rapid heat-up with TurboStart technology

Advanced IQControl System

• Single-push auto bake timer for consistent results
• Manual shutoff bake timer
• Precise temperature control for repeatable performance

TempIQ Technology

• TempIQ Recovery ensures rapid temperature recovery between bakes
• TempIQ Guard maintains stable internal conditions

Five Deck High Capacity

• Five independent decks for maximum production capacity
• Each deck holds up to (6) 20” pizzas
• Accommodates (3) full-size 18” x 26” pans per deck
• Large 63.2” W x 42.1” D baking surface per deck

Balanced Heat Distribution

• Three independently controlled heat zones per deck: top, bottom, and front
• Adjustable vent control for optimized airflow

Enhanced Visibility & Usability

• Dual xenon deck lights
• Large glass oven doors for easy monitoring

Durable Commercial Construction

• High-density insulation for energy efficiency
• Stainless steel front for long-term durability
• Resettable overheat protection for safety

Included Accessories

• Oven stand with lockable casters
• Eyebrow hood
• Dual oven handles

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Specifications

• Model: PM1135ED
• Type: Electric Deck Pizza Oven
• Decks: 5
• Max Temperature: 932°F
• Baking Surface (per deck): 63.2” W x 42.1” D
• Stone Size: (3) 21.1” W x 42.1” D ceramic stones per deck
• Pizza Capacity: (6) 20” pizzas per deck
• Pan Capacity: (3) 18” x 26” pans per deck
• Heat Zones: Top, Bottom, Front (per deck)
• Control System: IQControl
• Certifications: UL, NSF/ANSI-4 (2024), EPA Tested

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Ideal For

• Pizzerias
• Restaurants
• Commercial kitchens
• High-volume foodservice operations