The PizzaMaster PM1134ED is a high-capacity, four-deck electric pizza oven designed for commercial kitchens that require maximum output, precision, and consistent baking performance. Featuring advanced IQControl technology and a maximum operating temperature of 932°F, this oven delivers reliable results with balanced heat distribution and consistent crisping.

With an expanded baking surface across four independent decks, the PM1134ED is ideal for pizzerias and foodservice operations seeking efficiency, flexibility, and high-volume production.

---

Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 932°F
• Ideal for high-heat, authentic pizza baking
• Rapid heat-up with TurboStart technology

Advanced IQControl System

• Single-push auto bake timer for consistent results
• Manual shutoff bake timer
• Precise temperature control for repeatable performance

TempIQ Technology

• TempIQ Recovery ensures rapid temperature recovery between bakes
• TempIQ Guard maintains stable internal conditions

Quad Deck High Capacity

• Four independent decks for increased production capacity
• Each deck holds up to (6) 20” pizzas
• Accommodates (3) full-size 18” x 26” pans per deck
• Large 63.2” W x 42.1” D baking surface per deck

Balanced Heat Distribution

• Three independently controlled heat zones per deck: top, bottom, and front
• Adjustable vent control for optimized airflow

Enhanced Visibility & Usability

• Dual xenon deck lights
• Large glass oven doors for easy monitoring

Durable Commercial Construction

• High-density insulation for energy efficiency
• Stainless steel front for long-term durability
• Resettable overheat protection for safety

Included Accessories

• Oven stand with lockable casters
• Eyebrow ventilation hood
• Dual oven handles

---

Specifications

• Model: PM1134ED
• Type: Electric Deck Pizza Oven
• Decks: 4
• Max Temperature: 932°F
• Baking Surface (per deck): 63.2” W x 42.1” D
• Stone Size: (3) 21.1” W x 42.1” D ceramic stones per deck
• Pizza Capacity: (6) 20” pizzas per deck
• Pan Capacity: (3) 18” x 26” pans per deck
• Heat Zones: Top, Bottom, Front (per deck)
• Control System: IQControl
• Certifications: UL, NSF/ANSI-4 (2024), EPA Tested

---

Ideal For

• Pizzerias
• Restaurants
• Commercial kitchens
• High-volume foodservice operations