The PizzaMaster PM1132ED is a high-capacity, double-deck electric pizza oven designed for commercial kitchens that require increased output and consistent baking performance. Featuring advanced IQControl technology and a maximum operating temperature of 932°F, this oven delivers precise heat control, balanced heat distribution, and reliable crisping results.

With an expanded baking surface across two independent decks, the PM1132ED is ideal for pizzerias and foodservice operations seeking efficiency, flexibility, and high-volume production.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 932°F
• Ideal for high-heat, authentic pizza baking
• Rapid heat-up with TurboStart technology

Advanced IQControl System

• Single-push auto bake timer for consistent results
• Manual shutoff bake timer
• Precise temperature control for repeatable performance

TempIQ Technology

• TempIQ Recovery ensures rapid temperature recovery between bakes
• TempIQ Guard maintains stable internal conditions

Double Deck High Capacity

• Two independent decks for increased production
• Each deck holds up to (6) 20” pizzas
• Accommodates (3) full-size 18” x 26” pans per deck
• Large 63.2” W x 42.1” D baking surface per deck

Balanced Heat Distribution

• Three independently controlled heat zones per deck: top, bottom, and front
• Adjustable vent control for optimized airflow

Enhanced Visibility & Usability

• Dual xenon deck lights
• Large glass oven doors for easy monitoring
• Sliding unloading shelf for safe and efficient operation

Durable Commercial Construction

• High-density insulation for energy efficiency
• Stainless steel front for long-term durability
• Resettable overheat protection for safety

Included Accessories

• Oven stand with lockable casters
• Eyebrow hood
• Dual oven handles

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Specifications

• Model: PM1132ED
• Type: Electric Deck Pizza Oven
• Decks: 2
• Max Temperature: 932°F
• Baking Surface (per deck): 63.2” W x 42.1” D
• Stone Size: (3) 21.1” W x 42.1” D ceramic stones per deck
• Pizza Capacity: (6) 20” pizzas per deck
• Pan Capacity: (3) 18” x 26” pans per deck
• Heat Zones: Top, Bottom, Front (per deck)
• Control System: IQControl
• Certifications: UL, NSF/ANSI-4 (2024), EPA Tested

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Ideal For

• Pizzerias
• Restaurants
• Commercial kitchens
• High-volume foodservice operations