The PizzaMaster PM1131ED is a high-performance, single-deck electric pizza oven designed for commercial kitchens that require increased baking capacity within a single deck footprint. Featuring advanced IQControl technology and a maximum operating temperature of 932°F, this oven delivers consistent, high-quality results with balanced heat distribution and excellent crisping.

With an expanded baking surface and increased capacity, the PM1131ED is ideal for pizzerias and foodservice operations seeking efficiency, flexibility, and reliable performance.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 932°F
• Ideal for high-heat, authentic pizza baking
• Rapid heat-up with TurboStart technology

Advanced IQControl System

• Single-push auto bake timer for consistent results
• Manual shutoff bake timer
• Precise temperature control for repeatable performance

TempIQ Technology

• TempIQ Recovery ensures rapid temperature recovery between bakes
• TempIQ Guard maintains stable internal conditions

Expanded Single Deck Capacity

• Single deck with increased baking width for higher output
• Holds up to (6) 20” pizzas per deck
• Accommodates (3) full-size 18” x 26” pans
• Large 63.2” W x 42.1” D baking surface

Balanced Heat Distribution

• Three independently controlled heat zones: top, bottom, and front
• Adjustable vent control for optimized airflow

Enhanced Visibility & Usability

• Dual xenon deck lights
• Large glass oven door for easy monitoring
• Sliding unloading shelf for safe and efficient handling

Durable Commercial Construction

• High-density insulation for energy efficiency
• Stainless steel front for long-term durability
• Resettable overheat protection for safety

Included Accessories

• Oven stand with lockable casters
• Eyebrow hood
• Dual oven handles

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Specifications

• Model: PM1131ED
• Type: Electric Deck Pizza Oven
• Decks: 1
• Max Temperature: 932°F
• Baking Surface: 63.2” W x 42.1” D
• Stone Size: (3) 21.1” W x 42.1” D ceramic stones
• Pizza Capacity: (6) 20” pizzas
• Pan Capacity: (3) 18” x 26” pans
• Heat Zones: Top, Bottom, Front
• Control System: IQControl
• Certifications: UL, NSF/ANSI-4 (2024), EPA Tested

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Ideal For

• Pizzerias
• Restaurants
• Commercial kitchens
• High-volume foodservice operations