The PizzaMaster PM1121ED is a high-performance, single-deck electric pizza oven designed for commercial kitchens that demand precision, speed, and consistent results. Built with advanced IQControl technology and capable of reaching temperatures up to 932°F, this oven delivers perfectly baked pizzas with exceptional crisping and balanced heat distribution.

Engineered for efficiency and durability, the PM1121ED features ceramic baking stones, multiple heat zones, and intelligent temperature recovery systems—making it ideal for pizzerias, restaurants, and high-volume operations.

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Key Features & Benefits

High-Temperature Performance

• Maximum operating temperature of 932°F
• Ideal for authentic, high-heat pizza baking
• Rapid heat-up with TurboStart technology

Advanced IQControl System

• Single-push auto bake timer for consistency
• Manual shutoff bake timer
• Precise temperature control for repeatable results

TempIQ Technology

• TempIQ Recovery ensures fast temperature rebound between bakes
• TempIQ Guard maintains consistent internal conditions

High Capacity Baking

• Holds up to (4) 20” pizzas per deck
• Accommodates (2) full-size 18” x 26” pans
• Large 42.1” W x 42.1” D baking surface

Balanced Heat Distribution

• Three independently controlled heat zones: top, bottom, and front
• Adjustable vent control for optimal airflow

Enhanced Visibility & Usability

• Dual xenon deck lights
• Large glass oven door for easy monitoring
• Sliding unloading shelf for safe and efficient handling

Durable Commercial Construction

• High-density insulation for energy efficiency
• Stainless steel front for durability
• Resettable overheat protection for safety

Included Accessories

• Oven stand with lockable casters
• Eyebrow hood
• Dual oven handles

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Specifications

• Model: PM1121ED
• Type: Electric Deck Pizza Oven
• Decks: 1
• Max Temperature: 932°F
• Baking Surface: 42.1” W x 42.1” D
• Stone Size: (2) 21.1” W x 42.1” D ceramic stones
• Pizza Capacity: (4) 20” pizzas
• Pan Capacity: (2) 18” x 26” pans
• Heat Zones: Top, Bottom, Front
• Control System: IQControl
• Certifications: UL, NSF/ANSI-4 (2024), EPA Tested

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Ideal For

• Pizzerias
• Restaurants
• Commercial kitchens
• High-volume foodservice operations