Description
The Peerless 2348P NAT Gas Pizza Oven is built for commercial kitchens that require maximum baking capacity, consistent stone-deck performance, and durable construction. Designed for high-volume pizzerias, restaurants, commissaries, and bakeries, this oven features four 7.5" high baking sections and spacious 42"W x 32"D stone deck interiors, making it ideal for producing large batches of pizzas, breads, calzones, and specialty baked items.
Equipped with a precise throttling thermostat and a wide 300°F to 650°F temperature range, the 2348P_NAT offers excellent temperature control for various baking styles. Its powerful six steel tubular burners ensure even, balanced heat across all decks, delivering consistent results and fast heat recovery—crucial for peak demand periods.
Each deck includes heavy-duty pizza stones that provide superior heat retention and authentic stone-fired texture. The oven’s rugged aluminized interior, durable black enamel exterior finish, and professional stainless steel doors ensure long-lasting performance and an attractive, easy-to-clean appearance. With adjustable legs, installation and leveling are simple in any commercial kitchen layout.
Powered by a robust 96,000 BTU natural gas system and certified by cETLus and ETL-Sanitation, this oven is built to meet the demands of continuous commercial baking.
Key Features
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Natural gas deck-type pizza oven for high-volume production
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42"W x 32"D stone deck interiors across four 7.5" high baking chambers
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Heavy-duty pizza stones for authentic stone-baked results
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Throttling thermostat with a broad 300°F–650°F temperature range
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Six steel tubular burners for strong, even heat distribution
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Durable aluminized interior, black enamel exterior, and stainless steel doors
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Adjustable legs for easy installation and proper leveling
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High-output 96,000 BTU natural gas system
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless 2348P NAT?
The 2348P_NAT is ideal for commercial operations that demand maximum baking capacity, reliable stone-deck performance, and excellent temperature control. With its four-deck configuration, durable build, and powerful natural gas heating system, this oven delivers consistent, professional-quality results batch after batch—perfect for high-demand pizzerias and bakeries.