Description
The Peerless 2348P LP Pizza Oven delivers exceptional performance and capacity for busy pizzerias, restaurants, and commercial kitchens seeking authentic stone-deck baking. Featuring four 7.5" high baking sections and spacious 42"W x 32"D stone deck interiors, this high-production oven is designed to handle heavy volumes while maintaining consistent, professional-quality results.
The 2348P_LP is equipped with a precise throttling thermostat and a broad 300°F to 650°F temperature range, allowing operators to achieve ideal baking conditions for pizzas, breads, calzones, flatbreads, and other menu items. Its powerful six steel tubular burners ensure even heat distribution throughout all four deck sections, delivering excellent heat recovery and dependable performance.
Each deck includes high-quality pizza stones for superior heat retention, crisp crusts, and true old-world baking texture. The oven features a durable aluminized interior, paired with a stylish, heavy-duty black enamel exterior and stainless steel doors, giving it both durability and a polished, professional appearance. Adjustable legs allow for easy installation and leveling in any commercial kitchen.
With a total output of 96,000 BTU, this LP gas pizza oven is built to perform in high-demand environments while delivering consistent, stone-fired results.
Key Features
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Commercial LP gas deck-type pizza oven for high-volume production
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42"W x 32"D stone deck interiors across four 7.5" high baking sections
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Includes pizza stones for authentic stone-deck baking performance
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Throttling thermostat with wide 300°F–650°F temperature range
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Six steel tubular burners for even, efficient heating
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Durable aluminized interior, black enamel finish, and stainless steel doors
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Adjustable legs for stable installation and leveling
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Powerful output: 96,000 BTU
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless 2348P LP?
The 2348P_LP is the ideal solution for kitchens that require maximum output, consistent stone-deck performance, and durable construction. Its four-deck design makes it perfect for high-volume pizzerias and bakeries, delivering superior heat retention, even baking, and reliable LP gas efficiency. Operators benefit from precise temperature control, strong heat distribution, and a professional oven built to withstand daily commercial use.