Description
The Peerless 2324M NAT Mexican Oven is engineered for high-volume commercial kitchens that require consistent steel-deck baking without the use of pizza stones. Ideal for Mexican restaurants, bakeries, cafés, and specialty food operations, this versatile deck-type oven features four 7.5" high baking sections and durable 33"W x 22"D steel deck interiors, making it perfect for producing bolillos, pan dulce, tortillas, pastries, and a wide range of baked goods.
With a precise throttling thermostat and a broad 300°F to 650°F temperature range, operators can fine-tune heat settings for various recipes and production needs. The oven is powered by four steel tubular burners, delivering consistent, even heating across every deck for reliable baking performance throughout the day.
Built with long-term durability in mind, the 2324M_NAT features an aluminized steel interior paired with a stylish, professional black enamel exterior finish. Adjustable legs provide easy installation and leveling, ensuring seamless integration into any commercial kitchen layout. A strong 60,000 BTU natural gas system delivers efficient, dependable performance for demanding operations.
Key Features
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Natural gas Mexican deck-type oven for high-volume baking
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33"W x 22"D steel deck interiors—ideal for steel-deck cooking (no pizza stones)
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Four 7.5" high baking sections for large production capacity
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Throttling thermostat with a 300°F–650°F temperature range
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Four steel tubular burners for even, consistent heat distribution
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Durable aluminized interior with black enamel finish
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Adjustable legs for stable installation and easy leveling
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Powerful 60,000 BTU natural gas operation
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless 2324M NAT?
Designed specifically for the needs of Mexican bakeries and restaurants, the 2324M_NAT offers exceptional output, consistent steel-deck baking results, and durable construction. Its multi-level design, precise heat control, and efficient natural gas operation make it a top choice for kitchens that require reliable, high-capacity baking without stone decks.