Description
Increase your kitchen’s productivity with the Peerless CW61P NAT Natural Gas Pizza Oven, a high-performance deck-type oven designed for restaurants, cafés, bakeries, and busy pizzerias. Built for efficiency and durability, this model features two 42"W x 32"D stone deck interiors, each with a 7" high baking chamber, giving you expanded capacity without increasing your kitchen footprint.
With its precise throttling thermostat and broad 300°F to 650°F temperature range, the CW61P NAT provides superb control for baking pizzas, flatbreads, breads, and specialty items. The exclusive “Power-Pak” 4-cell burner system ensures even heat distribution across both stone decks, delivering consistent, professional-quality results every time.
Equipped with durable pizza stones, an aluminized interior, and a stainless steel front, this oven is built to withstand demanding commercial use. The 60,000 BTU natural gas burner delivers powerful, efficient performance, while adjustable legs make installation and leveling simple in any kitchen environment.
Key Features
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Natural gas deck-type pizza oven with dual stone-deck sections
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Two spacious 42"W x 32"D stone deck interiors, each with 7" high baking chambers
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Throttling thermostat with wide 300°F–650°F temperature range
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Exclusive “Power-Pak” 4-cell burner system for consistent heat across both decks
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Heavy-duty pizza stones for authentic stone-baked results
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Durable aluminized interior and stainless steel front for long-lasting performance
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Adjustable legs for flexible, easy installation
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60,000 BTU natural gas burner provides strong, efficient output
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless CW61P NAT?
With dual stone decks and reliable natural gas performance, the CW61P NAT is ideal for kitchens requiring higher production capacity without sacrificing consistency or quality. Its rugged construction, precise temperature control, and efficient burner system make it a dependable solution for professional pizza production day after day.