Description
The Peerless CW61P LP Gas Pizza Oven is designed for commercial kitchens that demand consistent stone-deck performance, efficient heat distribution, and reliable LP gas operation. Featuring two 42"W x 32"D stone deck interiors, each with a 7" high baking chamber, this oven provides exceptional capacity for pizzerias, bakeries, cafés, and restaurants producing medium to high volumes of pizza and baked items.
With its precise throttling thermostat and wide 300°F to 650°F temperature range, the CW61P_LP offers superior temperature control for a wide range of cooking styles—from crispy thin crusts to deep, artisanal bakes. The exclusive “Power-Pak” 4-cell burner system ensures even, efficient heat distribution across both decks, eliminating hot spots and producing consistent results every time.
Each baking chamber includes heavy-duty pizza stones for authentic stone-fired texture, superior heat retention, and excellent bake quality. Built with a durable aluminized interior and a stainless steel front, this oven is engineered to withstand demanding daily use while maintaining a clean, professional appearance. Adjustable legs make installation simple and allow for stable placement in any commercial kitchen layout.
Powered by a strong 60,000 BTU LP gas system and certified by cETLus and ETL-Sanitation, the CW61P_LP is built for performance, durability, and foodservice compliance.
Key Features
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LP gas deck-type pizza oven designed for commercial use
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Two spacious 42"W x 32"D stone deck interiors with 7" high baking sections
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Throttling thermostat with a broad 300°F–650°F temperature range
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Exclusive “Power-Pak” 4-cell burner system for even, efficient heating
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Heavy-duty pizza stones for authentic stone-deck baking
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Durable aluminized interior and stainless steel front
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Adjustable legs for easy installation and kitchen integration
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Powerful 60,000 BTU LP gas burner
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless CW61P LP?
The CW61P_LP is the perfect balance of baking capacity, efficient LP gas performance, and dependable stone-deck quality. It is built for operators who want consistent results, excellent temperature control, and a durable oven that can support high-demand environments. Ideal for pizzerias and restaurants seeking professional, reliable baking output.