Peerless CW53BSC Triple Stack Gas Roast Oven with 12" High Decks

Save $18,314.00

Gas Type: Natural Gas
Price:
Sale price$27,471.00 Regular price$45,785.00

Description

The Peerless CW53BSC stacks three independent tall-deck gas ovens, each with a 42"W x 32"D x 12"H steel deck, in a single 56"-wide footprint. Each deck holds two 18"x26" bun pans, with room for roasts, hotel pans, and taller baked goods.

Each oven has its own throttling thermostat (250°F–550°F) with controls on the right side (SC Series), and Peerless's "Power-Pak" 4-cell burner system with baffle design delivers 60,000 BTU per oven.

Built with a 14-gauge base, 20-gauge cold-rolled top and sides, an Armco Type-1 20-gauge aluminized steel interior, and a stainless steel front, this oven is made for years of demanding daily use. Most controls can be replaced from the front of the unit.


Key Features:

  • Three stacked 42"W x 32"D x 12"H steel roast decks
  • Two 18"x26" bun pans per deck (six total)
  • Independent throttling thermostats, 250°F–550°F
  • Side-mounted controls (SC Series)
  • "Power-Pak" 4-cell burner system with baffle for even heat
  • 60,000 BTU per oven (180,000 BTU total)
  • Stainless steel front; enamel finish; aluminized interior
  • Adjustable legs

Specifications:

  • Exterior dimensions: 56"W x 42"D x 88"H (handle adds 2.5" to depth)
  • Deck size (each): 42"W x 32"D x 12"H
  • Temperature range: 250°F–550°F
  • Gas input: 60,000 BTU per oven (3 ovens)
  • Gas connection: 3/4" female, in back
  • Door opening required for installation: 25"
  • Shipping weight: 1,725 lbs

Gas Type Options:

Available in Natural Gas or Liquid Propane (LP). Both configurations are the same price — simply select the gas type that matches your kitchen's supply when ordering. The oven must be ordered for the correct gas type; conversion after delivery is not recommended.


Certifications & Warranty:

  • cETLus and ETL-Sanitation certified
  • Manufacturer warranty: 2-year parts and labor (SC Series)

Ideal For:

High-volume kitchens, commissaries, and bakeries that need three tall gas decks for roasting and baking.

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