Description
The Peerless CW51B is a single-deck gas bake and roast oven with an extra-tall 42"W x 32"D x 12"H steel deck — room for roasts, hotel pans, and taller baked goods. It holds two 18"x26" bun pans, and an optional center wire rack is available.
A throttling thermostat holds a 250°F–550°F range, and Peerless's "Power-Pak" 4-cell burner system with baffle design spreads 60,000 BTU of heat evenly across the deck. Heavily insulated walls help keep heat in the oven and gas costs down.
Built with a 14-gauge base, 20-gauge cold-rolled top and sides, an Armco Type-1 20-gauge aluminized steel interior, and a stainless steel front, this oven is made for years of demanding daily use. Most controls can be replaced from the front of the unit. The CW51B can be stacked into a CW52B as your business grows.
Key Features:
- Tall 42"W x 32"D x 12"H steel roast deck
- Holds two 18"x26" bun pans
- Optional center wire rack
- Throttling thermostat, 250°F–550°F
- "Power-Pak" 4-cell burner system with baffle for even heat
- 60,000 BTU input
- Stainless steel front; enamel finish; aluminized interior
- Stackable — converts to a CW52B
- Adjustable legs
Specifications:
- Exterior dimensions: 50"W x 42"D x 54"H (handle adds 2.5" to depth)
- Deck size: 42"W x 32"D x 12"H
- Temperature range: 250°F–550°F
- Gas input: 60,000 BTU
- Gas connection: 3/4" female, in back
- Door opening required for installation: 25"
- Shipping weight: 550 lbs
Gas Type Options:
Available in Natural Gas or Liquid Propane (LP). Both configurations are the same price — simply select the gas type that matches your kitchen's supply when ordering. The oven must be ordered for the correct gas type; conversion after delivery is not recommended.
Certifications & Warranty:
- cETLus and ETL-Sanitation certified
- Manufacturer warranty: 1-year parts and labor
Ideal For:
Restaurants, bakeries, and institutional kitchens that need a tall-deck gas oven for roasting and baking.