Description
The Peerless CW41P NAT Natural Gas Pizza Oven offers powerful, consistent performance in a compact footprint—perfect for pizzerias, cafés, restaurants, concession stands, and any foodservice operation looking to deliver authentic stone-baked results. This efficient deck-type oven features a 42"W x 32"D stone deck interior with a 7" high baking chamber, providing ample capacity for pizzas, breads, flatbreads, and more.
With its responsive throttling thermostat and a wide 300°F to 650°F temperature range, this oven gives operators precise control over every bake. The exclusive “Power-Pak” 4-cell burner system ensures even heat distribution throughout the deck, delivering crisp crusts and uniform cooking from edge to edge.
A durable pizza stone enhances heat retention and produces true artisan-style results. The oven’s aluminized interior and stainless steel front offer long-lasting durability and easy cleaning—ideal for demanding commercial environments. Adjustable legs make installation simple, while the strong 60,000 BTU natural gas burner provides the power needed for high-volume cooking.
Key Features
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Natural gas deck-type pizza oven for commercial kitchens
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Spacious 42"W x 32"D stone deck interior with 7" high baking chamber
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Throttling thermostat with a 300°F–650°F adjustable temperature range
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Exclusive “Power-Pak” 4-cell burner system for consistent, even heating
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Heavy-duty pizza stone for authentic stone-baked quality
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Durable aluminized interior and stainless steel front
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Adjustable legs for flexible installation
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60,000 BTU natural gas burner for powerful performance
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless CW41P NAT?
Engineered for reliability and efficiency, the CW41P NAT is ideal for operators seeking authentic stone-deck baking, excellent temperature precision, and long-term durability. Whether for a busy restaurant line or a compact kitchen workspace, this oven provides the consistent, high-quality results needed for professional pizza production.