Description
Boost your kitchen’s productivity with the Peerless CW200P Double-Stacked Gas Pizza Oven, a powerful, space-efficient solution designed for pizzerias, restaurants, and high-volume commercial kitchens. Featuring two full-size deck ovens stacked vertically, the CW200P doubles your output without requiring additional floor space—perfect for maximizing efficiency during peak hours.
Each oven offers a generous 52"W x 36"D stone deck interior with a 9" high baking chamber, providing ample room for pizzas, flatbreads, and other baked specialties. The 1.5" thick pizza stones deliver authentic stone-baked results, superior heat retention, and consistent cooking performance.
Equipped with a precise throttling thermostat and a wide 300°F to 650°F temperature range, the CW200P offers excellent versatility for various styles of pizza. The exclusive “Power-Pak” 5-cell burner system ensures uniform heat distribution across both decks, guaranteeing even baking from edge to edge.
Constructed with a durable aluminized steel interior and a stainless steel front, this double-stack pizza oven is built to withstand heavy-duty commercial use. With adjustable legs, customizable installation options, and a combined 200,000 BTU output (100,000 BTU per oven), the CW200P delivers unmatched reliability and performance.
Key Features
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Double-stacked deck-type gas pizza oven for maximum production
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Two baking chambers, each with a 52"W x 36"D stone deck and 9" interior height
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Authentic 1.5" thick pizza stones for superior heat retention and stone-baked quality
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Throttling thermostat with a 300°F–650°F temperature range
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“Power-Pak” 5-cell burner system in each oven for even, efficient heating
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High output: (2) 100,000 BTU burners for powerful performance
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Durable construction with aluminized steel interior and stainless steel front
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Adjustable legs for easy installation and leveling
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Certified: cETLus & ETL-Sanitation for commercial kitchen compliance
Why Choose the Peerless CW200P?
The CW200P is perfect for establishments needing high-volume pizza production without greatly expanding kitchen space. Its dual-deck efficiency, energy-saving burner system, and rugged construction make it a dependable choice for restaurants seeking consistent, professional results every day.