Description
Enhance your kitchen’s productivity and precision with the Peerless CE62PESC Electric Double-Stacked Pizza Oven, engineered for pizzerias, bakeries, and restaurants that demand consistent, high-quality baking results. This energy-efficient, deck-type oven features two full-size electric baking chambers per stack, giving you exceptional capacity without sacrificing valuable floor space.
Each oven includes 42"W x 32"D stone deck interiors with two 7" high sections, allowing you to bake multiple pizzas, flatbreads, and artisan specialties at once. The four heavy-duty pizza stones ensure excellent heat retention and authentic stone-baked texture—perfect for crispy crusts and evenly cooked toppings.
Designed with right-side digital controls, operators get accurate temperature management across a wide 300°F to 650°F range. The CE62PESC is powered by twelve tubular heating elements, delivering fast heat recovery and even heat distribution throughout both ovens.
Constructed with an aluminized interior and a stainless steel front, this double-deck electric pizza oven provides long-lasting durability in demanding commercial environments. Adjustable legs ensure proper leveling and easy integration into your existing kitchen layout.
Key Features
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Double-stacked electric deck pizza oven for high-volume baking
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Two ovens, each with 42"W x 32"D stone deck interiors
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(2) 7" high baking sections per oven for increased capacity
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Digital controls positioned on the right side for precise temperature management
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300°F to 650°F temperature range ideal for various pizza styles and specialty items
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12 tubular heating elements for fast, even heat distribution
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4 high-quality pizza stones for superior stone-baked performance
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Durable aluminized interior and stainless steel front
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Adjustable legs for easy installation
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless CE62PESC?
The CE62PESC is the perfect solution for kitchens needing high output, consistent baking, and electric efficiency. With digital controls, superior stone decks, and uniform heating, this oven is built to deliver professional results batch after batch—ideal for busy restaurants looking to elevate their pizza production without expanding their footprint.