Description
The Peerless CE62BESC commercial electric pizza deck oven is a high-capacity, double-stacked solution designed for pizzerias and foodservice operations that require maximum output in a space-efficient footprint. Built for durability and consistent performance, this oven is engineered to handle high-volume production in demanding commercial environments.
This model features a double-stacked configuration with two doors per section, providing flexible cooking zones and increased production capacity. With a total of 5,336 square inches of cooking space, the CE62BESC can accommodate up to sixteen 16-inch pizzas, making it suitable for high-demand operations. It also supports up to eight 18" x 26" bun trays for additional versatility across different menu items.
Constructed with a stainless steel front and an aluminized interior, the oven is designed for long-term reliability. The hearth decks and internal design promote even heat distribution, supporting consistent baking results across all compartments.
The CE62BESC is equipped with energy-efficient heating elements and a baffle system that helps reduce hot spots and maintain uniform temperatures. A digital thermostat with a temperature range from 200°F to 550°F provides precise control for a wide range of baking applications.
Designed with efficiency in mind, the compact 56-inch width helps conserve valuable kitchen space while maximizing output. The unit is available in standard single-phase power with an optional three-phase configuration for flexible installation. All control components are easily accessible from the side of the unit, simplifying maintenance and service.
Key Features:
- Double-stacked design with two doors per section
- 5,336 sq. in. of total cooking capacity
- Holds up to sixteen 16" pizzas
- Accommodates up to eight 18" x 26" bun trays
- Hearth deck surfaces for consistent heat distribution
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 200°F to 550°F
- Stainless steel front with aluminized interior
- Compact 56" width for space-saving installation
- Standard single-phase power with optional three-phase configuration
- Side-access serviceable controls for easy maintenance
Certifications & Warranty:
- Manufacturer warranty: 2-year parts, labor, and service
Ideal For:
High-volume pizzerias, restaurants, and commercial kitchens requiring a large-capacity electric deck oven with consistent performance and efficient use of space.