Description
Upgrade your kitchen’s baking performance with this commercial electric deck-type pizza oven, designed for professional foodservice environments that demand reliability, precision, and high production capacity. Featuring two 42"W x 32"D stone deck interiors, each with a 7" high baking chamber, this oven provides ample room for pizzas, flatbreads, artisan breads, and more—all within a compact footprint.
With intuitive digital controls and a wide 300°F to 650°F temperature range, operators can achieve exact, repeatable results for a variety of cooking styles. The oven’s six tubular heating elements deliver rapid, even heat distribution across both decks, ensuring consistent baking from crust to toppings.
Constructed with durable pizza stones, an aluminized interior, and a stainless steel front, this electric deck oven is built for long-lasting performance in demanding commercial kitchens. Adjustable legs ensure easy installation and proper leveling to accommodate any workspace.
Key Features
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Electric deck-type pizza oven designed for commercial use
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Two large 42"W x 32"D stone deck interiors with 7" high sections
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Digital controls for accurate temperature management
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Broad 300°F–650°F temperature range for versatile baking
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Six tubular heating elements for fast, even heat distribution
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Includes two heavy-duty pizza stones for authentic stone-baked results
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Aluminized interior and stainless steel front for durability
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Adjustable legs for simple, flexible installation
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Certified: cETLus & ETL-Sanitation
Why This Oven Is a Great Choice
This electric deck pizza oven is ideal for pizzerias, restaurants, cafés, and bakeries seeking consistent stone-deck performance, precise digital control, and efficient heat delivery. Its twin baking chambers boost output without increasing footprint, making it a smart investment for high-demand commercial kitchens.