Description
The Peerless CE52BESC commercial electric deck oven is a high-capacity, double-stacked solution designed for bakeries, restaurants, and foodservice operations that require reliable bake and roast performance in a space-efficient footprint. Built for durability and consistent results, this unit delivers strong output while conserving valuable kitchen space.
This model features two large 42" x 32" x 12" heavy-duty steel decks, providing ample capacity for baking and roasting applications. The oven accommodates up to four 18" x 26" bun pans, making it suitable for a variety of food products including breads, pastries, and roasted items. Optional pizza stones are available to enhance heat retention and improve baking consistency.
Constructed with a stainless steel front and a durable interior, the CE52BESC is designed for long-term use in demanding commercial environments. The oven incorporates energy-efficient heating elements and a unique internal baffle system that promotes even heat distribution and helps reduce hot spots during operation.
A digital thermostat with a temperature range from 150°F to 500°F allows for precise temperature control across a wide range of baking and roasting needs. The compact 56-inch width supports space-saving installation, while the stacked design increases production capacity without expanding the footprint.
The unit is available in standard single-phase power with an optional three-phase configuration for flexible installation. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Double-stacked design with two 42" x 32" x 12" heavy-duty decks
- Accommodates up to four 18" x 26" bun pans
- Designed for baking and roasting applications
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 150°F to 500°F
- Stainless steel front for durability and easy cleaning
- Optional pizza stones for enhanced heat retention
- Compact 56" width for space-saving installation
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Bakeries, restaurants, and commercial kitchens requiring a high-capacity electric deck oven for baking and roasting with efficient use of space.