Description
The Peerless CE51PE commercial electric pizza oven is a high-performance, single-deck solution designed for pizzerias and foodservice operations that require consistent high-temperature baking in a space-efficient footprint. Built for durability and reliability, this oven delivers strong performance while conserving valuable kitchen space.
This model features a large 42" x 32" x 12" cordierite hearth deck, providing excellent heat retention and even heat distribution for consistent baking results. The oven accommodates up to six 12-inch pizzas or four 16-inch pizzas, making it suitable for medium to high-volume production.
Constructed with a stainless steel front and a durable interior, the CE51PE is designed for long-term use in demanding commercial environments. A digital thermostat with a temperature range from 100°F to 650°F allows for precise temperature control across a wide range of applications, with a focus on high-temperature pizza baking.
The compact 50-inch width supports space-saving installation, while the stackable design allows operators to increase production capacity without expanding their footprint. The unit is available in standard single-phase power with an optional three-phase configuration to meet different installation requirements. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Single-deck design with 42" x 32" x 12" cordierite stone cooking surface
- Holds up to six 12" pizzas or four 16" pizzas
- Cordierite hearth deck for even heat distribution and retention
- Digital thermostat with temperature range from 100°F to 650°F
- Stainless steel front for durability and easy cleaning
- Compact footprint with 50" overall width
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias and commercial kitchens requiring a compact electric deck oven with stone baking surfaces and high-temperature performance.