Peerless CE51BE Bake and Roast Electric Deck Oven


Price:
Sale price$15,785.00

Description

The Peerless CE51BE commercial electric deck oven is a compact, single-deck solution designed for bakeries, restaurants, and foodservice operations that require consistent baking performance in a space-efficient footprint. Built for durability and reliability, this oven delivers dependable results for a wide range of baking and roasting applications.

Constructed with a stainless steel front and a heavy-duty steel deck, the CE51BE is designed for long-term use in demanding commercial environments. The large 42" x 32" x 7" cooking surface provides 1,824 square inches of capacity, supporting a variety of products including breads, pastries, and roasted items. Optional pizza stones are available to enhance heat retention and improve baking consistency.

The oven is equipped with energy-efficient heating elements and a unique internal baffle system that promotes even heat distribution and helps reduce hot spots during operation. A digital thermostat with a temperature range from 150°F to 500°F allows for precise control across a range of baking and roasting needs.

Designed to conserve valuable kitchen space, the compact footprint requires only 50 inches of width. The unit can also be double stacked to increase production capacity without increasing the overall footprint. Available in standard single-phase power with an optional three-phase configuration, the CE51BE offers flexible installation options. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.


Key Features:

  • Single-deck design with large 42" x 32" cooking surface
  • 1,824 sq. in. of total cooking capacity
  • Heavy-duty steel deck with optional pizza stones
  • Energy-efficient heating system with internal baffle design
  • Digital thermostat with temperature range from 150°F to 500°F
  • Stainless steel front for durability and easy cleaning
  • Compact footprint with 50" overall width
  • Stackable design to increase production capacity
  • Standard single-phase power with optional three-phase configuration
  • Serviceable and replaceable control components

Certifications & Warranty:

  • Manufacturer warranty: 1-year parts, labor, and service

Ideal For:

Bakeries, restaurants, and commercial kitchens requiring a compact electric deck oven for baking and roasting applications with consistent performance.

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