Description
The Peerless CE42PESC commercial electric pizza deck oven is a high-capacity, double-deck solution designed for pizzerias, bakeries, and foodservice operations that require consistent high-temperature performance in a space-efficient footprint. Built for durability and reliability, this oven delivers strong output while conserving valuable kitchen space.
This model features two large 42" x 32" x 7" cordierite hearth decks, providing a total of 3,648 square inches of cooking capacity. The stone deck surfaces support even heat distribution and strong heat retention, making the unit well-suited for pizza and other high-temperature baking applications.
Constructed with a stainless steel front and a durable interior, the CE42PESC is designed for long-term use in demanding commercial environments. The oven incorporates energy-efficient heating elements and a unique internal baffle system that promotes consistent heat circulation and helps reduce hot spots during operation.
A digital thermostat with a temperature range from 300°F to 650°F allows for precise temperature control, making it ideal for pizza-focused operations and other high-heat cooking needs. The compact 56-inch width supports space-saving installation, while the stackable design allows operators to increase production capacity without expanding their footprint.
The unit is available in standard single-phase power with an optional three-phase configuration for flexible installation. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Double-deck design with two 42" x 32" cordierite stone cooking surfaces
- 3,648 sq. in. of total cooking capacity
- Cordierite hearth decks for even heat distribution and retention
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 300°F to 650°F
- Stainless steel front for durability and easy cleaning
- Compact 56" width for space-saving installation
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias, bakeries, and commercial kitchens requiring a high-capacity electric deck oven with stone baking surfaces and high-temperature performance.