Description
The Peerless CE42BESC commercial electric deck oven is a high-capacity, double-deck solution designed for pizzerias, bakeries, and foodservice operations that require consistent baking performance in a space-efficient footprint. Built for durability and reliability, this oven delivers strong output while maintaining a compact design.
This model features two large 42" x 32" x 7" cordierite hearth decks, providing a total of 3,648 square inches of cooking space. The cordierite stone surfaces support even heat distribution and heat retention, making the unit suitable for a variety of baking applications including pizza, breads, and roasted items.
Constructed with a stainless steel front and a durable interior, the CE42BESC is designed for long-term use in demanding commercial environments. The oven incorporates energy-efficient heating elements and a unique internal baffle system that promotes consistent heat circulation and reduces hot spots during operation.
A digital thermostat with a temperature range from 250°F to 550°F allows for precise temperature control across different cooking needs. The compact 56-inch width helps conserve valuable kitchen space, while the stackable design allows operators to increase production capacity without expanding their footprint.
The unit is available in standard single-phase power with an optional three-phase configuration for flexible installation. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Double-deck design with two 42" x 32" cordierite stone cooking surfaces
- 3,648 sq. in. of total cooking capacity
- Cordierite hearth decks for even heat distribution and retention
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 250°F to 550°F
- Stainless steel front for durability and easy cleaning
- Compact 56" width for space-saving installation
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias, bakeries, and commercial kitchens requiring a high-capacity electric deck oven with stone baking surfaces and efficient use of space.